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Copper Oxychloride 90%TC,300g/L SC,75%WP

Inorganic effective protective fungicide, functions by releasing copper ions to denature proteins and anzyme with fungal spores.

Control of late blight of potatoes, tomatoes and other vegetables; Leaf spot diseases of beet, celery, celeriac, parsley, olives, currants, and gooseberries; Downy mildews of vines, hops, spinach, and ornamentals; Canker and scab of pome fruit and stone fruit; Scab, canker, and melanose of citrus fruit; Asparagus rust; Peach leaf curl; Shot-hole of stone fruit; Cane diseases of raspberries and blackberries; Leaf spot and leaf scorch of strawberries; Anthracnose and blister blight of tea; Leaf spot and downy mildew of cucumbers and melons; Bacterial diseases of lettuce; Etc.



Acute oral LD50 for rats 700-800 mg/kg.  Skin and eye Acute percutaneous LD50 for rats >2000 mg/kg.  Inhalation LC50 (4 h) >30 mg/l.


Packing Details:

Solid: 100g/bag 500g/bag 1kg/bag 5kg/bag 25kg/bag or according to your order liquid: 100ml/bottle 200ml/bottle 250ml/bag 500ml/bag 1L/bottle 5L/drum 10/drum 20L/drum 200L/drum or according to your demands.



Testing item Specifications Results
Appearance Light green powder Light green powder
Content of Copper Oxychloride % 50.0 2.5 50.5
Suspensibility of Copper Oxychloride % 70 82
Wetting time second 60 45
Fineness % 98 99
Moisture% 3.0 1.5
PH Value 6.0-8.0 6.9